Food safety experts from Honduras, Mongolia and the Caribbean have shared their experiences on implementing a One Health approach in a Food and Agriculture Organization (FAO) webinar.
Organized by the United Nations’ FAO in Geneva, the One Health dialogue series aims to increase awareness on the complexity of the issue
Continue Reading Experts share insights from One Health approach in food safety
In the world of elite meat, Dutch veal is a delicacy with its niche on the more expensive side of the scale. Yet it has a powerful footing in Europe, especially in France and Italy.
Food Safety News this week is participating in a media tour sponsored by “Trusted
Continue Reading Letter From The Editor: On assignment for the Dutch veal tour
Two leading Democrat members of Congress, Henry Waxman (CA) and Louise Slaughter (NY), introduced legislation this week aimed at providing more detail on the amount and use of antimicrobial drugs given to animals raised for food. The legislation, dubbed the Delivering Antimicrobial Transparency in Animals (DATA) Act, says it will
Continue Reading Slaughter and Waxman Introduce Bill to Gather More Data on Antibiotics in Ag
