The likely source of contamination in a Salmonella outbreak that has sickened more than 50 people is related to handling raw egg products, according to Australian authorities.

An investigation into the outbreak associated with three Angkor Bakery stores found a number of food and environmental samples collected from stores last
Continue Reading Officials eye raw eggs in Salmonella outbreak; patient count increasing fast

Nine people have been admitted to hospitals in connection with a Salmonella outbreak in Australia that has been linked to raw egg butter, pate or barbecue pork ingredients.

A notice from South Australia (SA) Health said the agency is investigating a cluster of Salmonella cases linked to three Angkor Bakery
Continue Reading Nine hospitalized with Salmonella infections linked to Vietnamese rolls