The fields where the cucumbers were grown were likely in Baja, Mexico, but how they became contaminated with Salmonella Poona remains unknown. And there is no report of any U.
A congresswoman from Connecticut told the FDA “American families should not be dying from the food they eat” and asked the agency to step up its investigation of an ongoing
The latest update from the U.S. Centers for Disease Control and Prevention (CDC) shows that, as of Nov. 18, 2015, 838 people from 38 states have reportedly been infected
The San Diego-based produce distributor that recalled Mexican cucumbers linked to the multi-state Salmonella Poona outbreak is busy trying to find the source of the problem. Andrew & Williamson Fresh