The Food Standards Agency (FSA) has launched a campaign to explain the difference between free-from and vegan labeling.
Vegan labels are used to support a dietary choice and do not
Findings from the testing of food products for authenticity, contaminants, and allergens have been published by the Food Standards Agency (FSA).
The survey is targeted to areas of potential risk
The Food Standards Agency (FSA) has warned people not to buy or eat several types of counterfeit chocolate bars.
The alert comes after reports of fake branded chocolate being found
According to the latest data, there has been an annual decline in the number of incidents and recalls handled by the Food Standards Agency (FSA).
The FSA unit that deals
Two sampling projects have found issues with meat substitution and undeclared allergens despite an overall high level of compliance.
Findings come from targeted surveillance sampling of products in England, Wales,
Perdue Premium Meat Company, Inc., doing business as Alexander & Hornung, a Saint Clair Shores, MI, establishment, recalled approximately 3,204 pounds of fully cooked beef wiener products due to
In announcing a draft compliance guide for FDA staff on enforcement about major food allergen labeling the agency has missed the mark with a comment about sesame activities, according to
Campaigns by authorities in the Netherlands, Sweden, and Denmark have found allergen information provided to consumers is often inaccurate.
European regulation lists 14 allergens that are subject to labeling and
The Food and Drug Administration is reminding manufacturers of plant-based proteins to be aware of the legal requirements of such products.
The reminder is a pre-emptive strike for developers and
An assessment of hazards in cell-based meat products has found considerable gaps in knowledge.
There are several areas where data is lacking or information is required to manage the risk
Scientists have improved knowledge about the doses of food allergens that can result in allergic reactions.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) Expert Consultation
More than half of food recalls in the United Kingdom over a 5-year period were due to allergens, according to a recently released study.
Allergen-related recalls increased annually until 2019,
