Until now, when it came to raw milk, the state of Alaska was looking out for the public health of its residents. An easy to find fact sheet on the state’s website by the state
Continue Reading Alaska says raw milk consumption a possible fatal risk but may make it legal
Federal officials this week made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat.
Long associated with undercooked pork, the majority of cases
Continue Reading CDC reports 2 trichinellosis outbreaks traced to walrus meat
Continue Reading Alaska public health investigates Salmonella cluster in Bethel
Officials with the Alaska Division of Public Health are reported to be looking into a potential botulism cluster in the Yukon-Kuskokwim Delta area west of Anchorage linked to the consumption of fermented fish heads. After
Continue Reading Alaska Health Officials Suspect Botulism in One Death, Two Illnesses
