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EFSA looks at factors impacting the safety of meat aging

By News Desk on January 20, 2023

Factors affecting the safety of aged meat have been assessed in a European Food Safety Authority (EFSA) opinion.

The impact of dry-aging of beef and wet-aging of beef, pork, and lamb on microbiological hazards and…

Continue Reading EFSA looks at factors impacting the safety of meat aging

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