Denmark has unveiled a new plan to tackle Campylobacter and reduce the number of people getting ill from it.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) said the risk of getting sick from Danish chicken
Continue Reading Denmark updates strategy to reduce Campylobacter illnesses
Temporary rules covering official controls in Europe because of the coronavirus pandemic have been extended for the fourth time. The implementing regulation covers a variety of activities to ensure food and feed law, as well
Continue Reading EU extends changes to control rules again because of COVID-19
New Zealand Food Safety is out with a risk-based action plan for the next year that incorporates a whole-of-food chain approach to the identification, selection and implementation of new control measures to significantly reduce the
Continue Reading New Zealand Food Safety advances plan to reduce campylobacteriosis
