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Denmark updates strategy to reduce Campylobacter illnesses

By News Desk on May 6, 2022

Denmark has unveiled a new plan to tackle Campylobacter and reduce the number of people getting ill from it.

The Danish Veterinary and Food Administration (Fødevarestyrelsen) said the risk of getting sick from Danish chicken…
Continue Reading Denmark updates strategy to reduce Campylobacter illnesses

European law

EU extends changes to control rules again because of COVID-19

By Joe Whitworth on February 25, 2021

Temporary rules covering official controls in Europe because of the coronavirus pandemic have been extended for the fourth time. The implementing regulation covers a variety of activities to ensure food and feed law, as well…
Continue Reading EU extends changes to control rules again because of COVID-19

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New Zealand Food Safety advances plan to reduce campylobacteriosis

By News Desk on January 7, 2021

New Zealand Food Safety is out with a risk-based action plan for the next year that incorporates a whole-of-food chain approach to the identification, selection and implementation of new control measures to significantly reduce the…
Continue Reading New Zealand Food Safety advances plan to reduce campylobacteriosis

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Food Recalls

  • FDA doesn’t name food behind outbreak, but Daily Harvest company president does
  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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