Denmark has unveiled a new plan to tackle Campylobacter and reduce the number of people getting ill from it.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) said the risk of getting sick from Danish chicken meat has gone down since 2013 and sampling shows the pathogen is more often found
Continue Reading Denmark updates strategy to reduce Campylobacter illnesses
Temporary rules covering official controls in Europe because of the coronavirus pandemic have been extended for the fourth time. The implementing regulation covers a variety of activities to ensure food and feed law, as well as rules on animal health and welfare and plant health and protection products.
The controls
Continue Reading EU extends changes to control rules again because of COVID-19
New Zealand Food Safety is out with a risk-based action plan for the next year that incorporates a whole-of-food chain approach to the identification, selection and implementation of new control measures to significantly reduce the foodborne campylobacteriosis burden in New Zealand.
The Action Plan includes: prioritization of selected actions for
Continue Reading New Zealand Food Safety advances plan to reduce campylobacteriosis
