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FDA Warning Letters

Warning letter sent to Chinese company for lack of safety training

By News Desk on July 20, 2020

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Warning letter sent to Chinese company for lack of safety training

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FDA warns ready-to-eat condiment and hot sauce manufacturers 

By Kelsey M. Mackin on October 22, 2018

A Ready-to-Eat (RTE) single-serve condiment manufacturer from New York and a shelf-stable RTE hot sauce manufacturer are both on notice from the Food and Drug Administration for violations of federal food safety rules.

The FDA…
Continue Reading FDA warns ready-to-eat condiment and hot sauce manufacturers 

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Nine days in March shows FDA is busy with warning letters

By News Desk on April 10, 2017

fda-warning-letter_406x250Food and Drug Administration warning letters sent out from March 15 to 24, 2017 show the agency continues to target a multitude of practices that it finds  not in compliance.

On March 15, FDA sent…
Continue Reading Nine days in March shows FDA is busy with warning letters

Hawaii Food Center Gets Chance to Clean Up

By Dan Flynn on July 15, 2011

A contract food bottling and packaging company on the Hawaiian island of Oahu that was responsible for the recall of about 100 local food products in January received a June 29 warning letter from the…

Continue Reading Hawaii Food Center Gets Chance to Clean Up

Botulism Concerns in Salsa, Con Queso Recall

By News Desk on January 21, 2011

Con Queso and salsa distributed in Arizona and Washington are being recalled by a Phoenix company after a routine inspection by the Food and Drug Administration found that the products were not processed according to…

Continue Reading Botulism Concerns in Salsa, Con Queso Recall

FDA Questions Dipping Sauce Processing

By Dan Flynn on January 6, 2011

Wild Thymes Farm Inc., which sells its products by mail and through popular retailers, has run afoul of the U.S. Food and Drug Administration’s (FDA’s) acidified food regulations.

FDA says Wild Thymes’ acidified Indonesian Peanut…

Continue Reading FDA Questions Dipping Sauce Processing

Enforcing Acidified Food Regulations In Korea

By Dan Flynn on December 9, 2010

Since the 1970s when Americans went through a few life-threatening botulism outbreaks because of low-acid foods improperly packaged in hermetically sealed containers, there have been rules in place to prevent that from happening.

Now the…

Continue Reading Enforcing Acidified Food Regulations In Korea

Acidified Food Maker Fails to Register with FDA

By Dan Flynn on September 16, 2010

Hard-E Foods Inc. does not have scheduled processes established by an acidified foods expert for its Pickled Eggs, Garlic Mustard Pickled Eggs, Beet Pickled Eggs, Sweet Pickled Eggs, and Hot Pickled Eggs.

The St. Louis-based…

Continue Reading Acidified Food Maker Fails to Register with FDA

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Food Recalls

  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
  • Parsley imported from Mexico recalled by multiple firms over Salmonella contamination
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Editorials & Guest Opinions

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023

Five certification courses to be offered at Food Safety Summit in May

By Guest Contributor on January 24, 2023
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