As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Warning letter sent to Chinese company for lack of safety training
A Ready-to-Eat (RTE) single-serve condiment manufacturer from New York and a shelf-stable RTE hot sauce manufacturer are both on notice from the Food and Drug Administration for violations of federal food safety rules.
The FDA
Continue Reading FDA warns ready-to-eat condiment and hot sauce manufacturers
Food and Drug Administration warning letters sent out from March 15 to 24, 2017 show the agency continues to target a multitude of practices that it finds not in compliance.
On March 15, FDA sent
Continue Reading Nine days in March shows FDA is busy with warning letters
A contract food bottling and packaging company on the Hawaiian island of Oahu that was responsible for the recall of about 100 local food products in January received a June 29 warning letter from the
Con Queso and salsa distributed in Arizona and Washington are being recalled by a Phoenix company after a routine inspection by the Food and Drug Administration found that the products were not processed according to
Continue Reading Botulism Concerns in Salsa, Con Queso Recall
Wild Thymes Farm Inc., which sells its products by mail and through popular retailers, has run afoul of the U.S. Food and Drug Administration’s (FDA’s) acidified food regulations.
FDA says Wild Thymes’ acidified Indonesian Peanut
Since the 1970s when Americans went through a few life-threatening botulism outbreaks because of low-acid foods improperly packaged in hermetically sealed containers, there have been rules in place to prevent that from happening.
Now the
Continue Reading Enforcing Acidified Food Regulations In Korea
Hard-E Foods Inc. does not have scheduled processes established by an acidified foods expert for its Pickled Eggs, Garlic Mustard Pickled Eggs, Beet Pickled Eggs, Sweet Pickled Eggs, and Hot Pickled Eggs.
The St. Louis-based
Continue Reading Acidified Food Maker Fails to Register with FDA
