The UN Food and Agriculture Organization (FAO) plans to publish reports on cell-based food, precision fermentation, and whole genome sequencing (WGS) in 2024.
FAO and the China National Center for Food Safety Risk Assessment (CFSA) held a meeting on cell-based food production and precision fermentation in Shanghai in November 2023. A report on
Continue Reading WGS and cell-based food on FAO’s 2024 agenda
She’s 18 now and hasn’t visited her aunt for several years. But like her aunt, she has a strong interest in cooking. Going into the kitchen, she’s pleased to see that her aunt has kept up with the times. Years ago, she was one of the first in the family
Continue Reading 3D food printers are already a science fact, not far-fetched science fictionEngineers at the University of California-Berkeley have developed a so-called “smart cap” using 3D-printed plastic and containing embedded electronics. They recently demonstrated that the device can wirelessly monitor the freshness of milk, according to an article published Monday, July 20, 2015, in the online international journal Microsystems & Nanoengineering. 3D
Continue Reading UC Berkeley Engineers Devise 3D-Printed ‘Smart Cap’ to Check Safety of Milk, Juice
