An investigation into Salmonella contamination at Strauss in Israel has found not all food safety procedures were consistently followed but no direct evidence that the issues led to the incident.
In response to the infant formula supply crisis in 2022 and the deadly infections that led to it, the FDA has updated its infant formula compliance program.
An outbreak of
The number of recalls declined in 2022, but there was a rise in food incidents, according to the Food Safety Authority of Ireland (FSAI)’s annual report.
In 2022, 77
According to recently released figures, the number of outbreaks and illnesses has risen in Switzerland in 2022 compared to the year before.
A total of 40 outbreaks were reported by
Almost half of food recalls in Australia in 2022 were because of undeclared allergens but the amount declined from the previous year.
Data released by Food Standards Australia New Zealand
The number of recalls in Finland fell in 2022, according to figures released by the Finnish Food Authority (Ruokavirasto).
Products were withdrawn from the market 288 times due to potential
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Almost 400 product recalls and warnings were issued in Belgium in 2022, which is down from the year before.
If a product has reached the market and consumption poses a
The total number of “units” recalled under the authority of the FDA increased by 700 percent in 2022 compared to 2021, according to a recently released report.
The report, from
Top FDA officials are calling on manufacturers of infant formula to clean up their act.
In a letter this week Robert M. Califf, FDA Commissioner, and Susan T. Mayne, Director
People in Germany often eat raw or unheated food and are not fully aware of the related risks, according to a survey.
Findings come from a special edition of the
The Food and Drug Administration has closed its investigation of an outbreak of infections from Salmonella Typhimurium that sickened more than 250 people without finding a cause for the illnesses.
