USDA’s Food Safety and Inspection Service rolled out a new annual plan at a meeting in Austin with small meat and poultry operators. Mindy Brashears, USDA’s deputy undersecretary for food safety, described a sort of stream of consciousness in producing the new plan.

“I sat down in December, and I…
Continue Reading Brashears begins her second year as deputy undersecretary with new plan for FSIS