At least 11 people are likely ill with Salmonella infections after dining at an undisclosed restaurant in Owosso, Mich., between July 26 and 28, according to a spokesman for the Shiawassee County Health Department. Investigators are still working to determine whether or not the restaurant was the source of the outbreak, and so they have not released the name of the establishment. The health department has been notified of five confirmed infections and another six probable. No one was hospitalized.
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Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Two companies have been fined after two men were killed by faults involving a system used to reduce Campylobacter contamination at a chicken factory in England.
Banham Poultry Ltd and
Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry.
The program, offered through OSU’
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
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