Countries have revealed their national focus areas, ranging from allergens to supplements and additives, as part of a Europe-wide food safety initiative.
For the Safe2EatEU campaign, organized by the European
Blooming Import Inc., of Brooklyn, NY, is recalling 74 cases of Golden Crop Candy (10 oz. wrapped candies) because they contain undeclared and unallowed colors, specifically Blue 1, Red 40
After a big buildup about a press conference on banning artificial food dyes, the country’s top food leaders offered little in the way of how they would do so.
Several baby food manufacturers are failing to meet California’s strict lead limits under Proposition 65, a Reuters investigation published April 16 has found.
The report, based on 1,757
Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom.
Findings will be used to support future Food Standards Agency (FSA) studies estimating
Two recent food testing investigations in Germany have highlighted Campylobacter contamination in chicken.
In tests commissioned by German TV channel RTL, chicken products were bought from Kaufland stores in Saxony-Anhalt,
Federal officials say the FDA will begin phasing out approval of synthetic food dyes that are petroleum based.
In a media memo released on April 21, Secretary of Health and
— OPINION —
By Siobhan DeLancey, RVT, MPH
This past week, I concluded my 21-year career with the FDA.
A communicator by trade, I spent the majority of my time in the
An investigation in Singapore has been unable to find what made almost 200 people sick earlier this year.
The Singapore Food Agency (SFA) and the Ministry of Health said there
Say the word “irradiation,” and a lot of people will shudder. Now ask them about irradiated food, and they’ll quickly say something like “definitely not.”
Yet as far back
— OPINION —
The current Administration has talked a lot about “Making America Healthy Again” in the fight to reduce chronic disease. Now, the FDA has an opportunity to show that it’
People in the Netherlands have been advised not to eat home-produced eggs because of high amounts of per- and polyfluoroalkyl substances (PFAS).
The National Institute for Public Health and the
