The contamination of shipping containers with radioactive material that has resulted in several recalls of frozen shrimp has been traced to an accident in Indonesia.
Inspectors from the U.S.
Danish public health officials have reported two outbreaks and a general increase in Campylobacter cases.
Since July, two outbreaks of Campylobacter jejuni have been registered at the Statens Serum Institut
Chinese scientists have investigated the presence of a rare but dangerous bacteria in mushroom products.
Burkholderia gladioli pathovar cocovenenans can cause lethal poisoning. Most cases have been reported in China,
— OPINION —
This is Part II of a three-part series marking the 10th anniversary of the Peanut Corporation of America (PCA) sentencing.
With the sentencing of Peanut Corporation of America (PCA)
French officials have warned of a suspected case of foodborne botulism linked to a product sold at local markets and online.
National health authorities were informed of a clinically suggestive
An analysis of UK border controls has revealed several problems, including importers taking advantage of varying port inspection rates.
The Environment, Food and Rural Affairs Committee said the commercial animal
AquaStar (USA) Corp. of Seattle, WA,is recalling more than 155,000 pounds of frozen Kroger shrimp because it may have been contaminated with radioactive material.
The 77.5 tons
Western United Fish Company dba Annasea Foods Group of Kent, WA, is recalling 3,314 pounds of Kirkland Signature brand Ahi Tuna Wasabi Poke because it may be contaminated with
Thanks Professor Timothy D. Lytton – brilliant piece. You set the table for growers and processors of leafy greens to actually do something about the safety of the food they produce
This is Part I of a three-part series marking the 10th anniversary of the historic sentencing in the Peanut Corporation of America (PCA) criminal case.
Witness to Justice
Ten years
— OPINION —
Regenerative agriculture has always been a difficult concept to comprehend and is often inconsistently defined. Despite this complexity, it has gained widespread attention because of its holistic approach that
The Food Standards Agency (FSA) has raised concerns about the increasing number of Salmonella and Campylobacter infections.
The FSA said recent data has confirmed suspected threshold breaches for Salmonella and
