Tests for microorganisms by Silliker Laboratories in Columbus, OH found that those sliced turkey breast and gravy meals tossed out by Florida schools last week never were a food safety
With Thanksgiving fast-approaching, public health groups are ramping up public outreach focused on how holiday cooks can safely select, handle, and prepare turkey, ham, stuffing, mashed potatoes, and pies
A second lawsuit stemming from an outbreak of E. coli O157:H7 was filed last week against Fairbank Farms, this one was on behalf of Augusta, Maine resident Margaret Long
PART II: On the pending food safety legislation, the impact on small farmers, and the agency’s capacity to inspect the food supply: A conversation with Dr. David Acheson, former
Public health officials in Abu Dhabi, the capital city of the United Arab Emirates, are cracking down on restaurant owners for food safety violations and may dole out more jail
The strange case of 50,000 pre-sliced turkey meals being pulled from the cafeterias of the Lee County Public School District in Florida remains just as strange this week
Denver’s National Western Stock Show has no plans to eliminate its “petting farm” exhibit after infecting at least 30, mostly kids, with E. coli O157:H7 last year, sending
PART I: On agency turf battles, the shift between the Bush and Obama administrations, and the politics of regulating the food supply: A conversation with Dr. David Acheson, former Associate
Author Anna Thomas’s cooking style has always been distinguished by its simplicity.
Frequently ordinary but always fresh ingredients combine to create memorable, soul-satisfying dishes. As it happens, her
In what might be much ado about a recall involving only 90 pounds of ground beef, private lab results are being used to call into question the accuracy of the
The Philippines Department of Agriculture (DA) lifted an eight-year-old ban on meat and bone meal imports from the United States after the World Animal Health Organization officially recognized
The world giant Kellogg Company is downplaying the role of a summer food safety-related recall in a current shortage of one of its more popular products.
Closures of Kellogg’