Congressional staff heard from a panel of experts yesterday on the public health hazards of Concentrated Animal Feeding Operations (CAFO) and the increase in antibiotic-resistant pathogens, two public health
The Centers for Disease Control and Prevention (CDC) reported yesterday that the number of state-level epidemiologists–who often serve as the frontline in detecting and tracking foodborne illness outbreaks–
New Hampshire’s Seaport Fish Company is back in the good graces of the U.S. Food & Drug Administration (FDA) after a “Warning Letter” to the Rye, NH-based
Senior Chinese food safety officials completed a two-week food safety study exchange program in New Zealand yesterday–the latest example of an increased effort within the international community to
U.S. Representatives Sam Farr (D-CA) and Adam Putnam (R-FL) introduced a bill yesterday that would increase the amount of fruits and vegetables served in school breakfasts and
Last September’s recall of 39,514 pounds of ready-to-eat meal kits for possible Listeria contamination has turned out to be tragic for the 88 people who worked
With government health officials warning that raw milk can make you sick–or even kill you–and raw milk advocates telling consumers that pasteurized milk is a “dead food” whose
The U.S. Food and Drug Administration (FDA) announced yesterday the opening of its new post in Mexico City. The new office is the FDA’s third in Latin America
A July 14-31st inspection of a California almond processing facility found Salmonella senftenberg contamination at several locations inside the plant, according to the U.S. Food and Drug Administration
Abruzzino’s Italian Bakery, LLC, which sells it products through such retail outlets as Wal-Mart, has not addressed all its food safety problems.
The Food and Drug Administration (FDA)
In response to a recent USA Today expose, which found many fast food restaurants apply stricter safety standards than the U.S. Department of Agriculture (USDA) does for federal school
Rye, NH-based Seaport Fish Company, LLC offers area restaurants “consistent, high quality fresh and frozen seafood products from around the world.”
The Food and Drug Administration (FDA) inspected Seaport