Do You Know Where Your Food Comes From?
For years, the term “food traceability” has permeated the media, and there has been a greater emphasis on consumers’ right to know
Experts at the University of Florida are on a mission to help small farmers develop and implement on-farm food safety plans.
The University’s Small Farms Academy, part of
Officials at the Cook County Department of Public Health are investigating an outbreak of Salmonella Newport linked to the Assi Market, an Asian foods market in Niles, Illinois.
There are
An outbreak of E. coli O157 in Winnipeg is being blamed on food eaten at a popular event known as Folklorama.
Up to 16 Canadians were treated at Winnipeg area
Authors of a study published in The American Journal of Cardiology last week concluded that consuming statins with a cheeseburger could neutralize the effects of fast food.
The researchers from
Product packaging–not its pasteurized dairy or juice products–appears to be to blame for the Salmonella Braenderup problem at Oregon’s Umpqua Dairy.
Umpqua Dairy of Roseburg began a
American Meat Institute President J. Patrick Boyle brought meat regulatory issues into the spotlight on Comedy Central’s Emmy award-winning Colbert Report Tuesday night. Boyle appeared on the show
President Obama announced yesterday his intent to circumvent the Senate and recess appoint Dr. Elisabeth Hagen to be Under Secretary for Food Safety at the U.S. Department of Agriculture,
The nationwide Salmonella outbreak associated with the recall of 380 million eggs from a single Iowa producer got bigger yesterday.
And one of the nation’s top food safety advocates
A Bowling Green, KY juice maker is having trouble understanding how it can achieve a “5-log reduction in the pertinent microorganisms.”
In an Aug. 13 warning letter to Juice
USDA to Hold Public Meeting on Codex Committee on Processed Fruits and Vegetables
The U.S. Department of Agriculture’s Office of Food Safety yesterday announced a public meeting to
The solution:
“Lasting success requires both HUMANS and BEARS to change their behaviors otherwise bears will continually get into trouble.” –Southwest Alberta Bear Management Program
I began this series because