Eateries in Hawaii may soon begin displaying their recent restaurant inspection grades, thanks to an initiative by the state’s health department, local news outlet Hawaii News Now reports. Assuming
After first pleading not guilty last month to all charges, Eric and Ryan Jensen reached an agreement with federal prosecutors that tomorrow will see them plead guilty and agree to
Microbial testing can be a helpful way to identify pathogen risks for fresh produce, but it’s not a guarantee of safety. That’s why this one option in the
Once my congressman was Tom Foley (D-WA). At the time, he also chaired the U.S. House Committee on Agriculture (1975-81). That was fortunate for me because, at
At least 338 in 20 states and Puerto Rico have been found to be ill with Salmonella in connection to an outbreak from chicken produced by Foster Farms, according to
Thanks to a year-round growing season, the Hawaiian island of Kauai is a popular place for biotech companies to work on developing genetically modified (GM) crops. At least some
Researchers at North Dakota State University have discovered that a mood-enhancing susbstance can help reduce the virulence of E. coli. In testing a series of chemicals on E. coli
Many schools, colleges, and restaurants that once enrolled in the so-called “Meatless Monday” campaign no longer participate, according to an audit conducted by the pro-meat Animal Agriculture Alliance
A coalition of consumer groups has demanded that the U.S. Department of Agriculture ask chicken producer Foster Farms to recall chicken products from three central California processing plants that
Costco’s recall of rotisserie chicken products from its El Camino Real store in San Francisco is larger than was originally announced five days ago, USDA’s Food Safety and
Burma Superstar, a popular San Francisco restaurant that voluntarily closed over Labor Day weekend following an E. coli outbreak in mid-August, has snagged a coveted spot on the Michelin
On Thursday, Milwaukee-based Garden Fresh Foods added another 6,694 pounds of ready-to-eat chicken and ham products to the original Sept. 25, 2013 recall, for a total