Many requirements of the Food Safety Modernization Act (FSMA) have yet to be implemented, and one of them is a recall notification system for grocery stores described in Section 211
The government on Tuesday asked a federal magistrate to deny an emergency motion seeking the return of emails taken last week when search warrants were executed at the Midamar Corporation
The Food and Drug Administration (FDA) is proposing to expand animal drug data to include information about species. Each year, the agency publishes a summary of the information animal drug
The recent sentencing of Miguel Leal, former president of Mexican Cheese Producers Inc. of Darlington, WI, brought to an end criminal prosecution for events dating back to 2007. Leal, Cynthia
The number of E. coli O157:H7 infections in Whatcom County, WA, has been recalculated by federal and state investigators who have been on the scene since last week. As
The latest estimates from the Department of Agriculture suggest that foodborne illnesses cost the U.S. $15.5 billion each year. “Economic burden of a disease is not the same
According to new data from the Food Standards Agency (FSA), one-third of the U.K. population could contract food poisoning from Campylobacter over the course of their lifetime. FSA
More than two dozen food recalls so far this year due to contamination with deadly Listeria monocytogenes do not necessarily mark an increase, but they are involving a much broader
At least 50 people in the southwestern U.S. have been sickened with a rare strain of Salmonella that has been associated with consumption of raw tuna sushi in several
The World Trade Organization has rejected a U.S. appeal of its decision that country-of-origin labeling (COOL) on meat unfairly discriminates against meat imports and give the advantage
Maricopa County, AZ, is reporting nine illnesses from a rare strain of Salmonella paratypi which officials say is associated with raw minced or ground tuna used in sushi. Disease onset
Duvall, WA-based ZYK Enterprises Inc. has recalled 2,522 pounds of boneless veal trim and whole veal muscle cut products that may be contaminated with E. coli O157:H7.