Every other Salmonella infection recorded in Denmark in 2014 came from overseas travel. Trips to Thailand (17.5 percent), Turkey (15.4 percent) and Spain (6.4 percent) were the
Two major food corporations with well-known brands to protect have cut ties with a Tennessee chicken farm that finds itself the latest target of an animal abuse investigation by
In the past few days, there have been two interesting reports on antibiotic resistance. One was released by Consumer Reports entitled, “How Safe Is Your Ground Beef?” The other, much
A report released Wednesday by the U.S. Department of Agriculture found that consumers respond to foodborne illness outbreaks differently depending on the severity. The case study, produced by Fred
The original Aug. 13 recall of pork products from Kapowin Meats of Graham, WA, was for approximately 116,262 pounds of whole hogs that may be contaminated with Salmonella I
The food industry was rocked by last month’s news that the U.S. Probation Office for the Middle District of Georgia has recommended a life sentence for Stewart Parnell,
Sid Wainer and Son of New Bedford, MA, is voluntarily recalling Jansal Valley brand Raw Macadamia Nuts because the product has the potential to be contaminated with Salmonella. The product
As of Tuesday night, 99 people were reported sick after eating at a Chipotle restaurant in Simi Valley, CA last week. Ventura County Public Health tells Food Safety News that
General Mills announced on Wednesday a voluntary Class I recall of a limited quantity of frozen Cascadian Farm Cut Green Beans produced over two days in March 2014. The recall
In 2011, when applesauce from Snokist was making children sick as far away as North Carolina, USDA Agricultural Marketing Services local inspector Wendy Alguard told Food and Drug Administration (FDA)