— OPINION —
By Sarah Sorscher
Correction: This column was originally published under another author’s byline. It was written by Sarah Sorscher of CSPI.
Deadly Listeria in shakes served at nursing
After 15 years of service, Chuck Jolley has left Food Safety News.
Jolley was ad director for the publication since its inception in 2009. He developed the first marketing plan
Hearthside Food Solutions, LLC, of Salt Lake City, UT, is recalling approximately 489,887 pounds of ready-to-eat (RTE) sausage and bacon breakfast sandwich products because of misbranding and an undeclared
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public alert for a ready-to-eat white chicken chili product imported from Canada without undergoing
Two former FDA leaders have taken to social media to say that the agency as we know it no longer exists.
Robert Califf, who stepped down from his post as
A report on Ireland’s controls on horses and food safety has made several recommendations to improve the system with the relevant authority pledging to make changes.
Professor Paddy Wall,
A consumer survey has revealed dangerous behaviors such as sniffing food to see if it is safe to consume and eating products after their shelf life has expired.
The Food
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Walker’s Wine Juice LLC of Forestville, NY, is recalling its pumpkin juice because it may be contaminated with clostridium botulinum, which can cause botulism poisoning.
The product was distributed
Fresh Creative Foods of Vista, CA, is recalling certain Trader Joe’s Hot Honey Mustard Dressing because of undeclared peanut, soy, sesame and wheat allergens, which may pose a serious
The Food and Drug Administration has published new information for businesses seeking guidance on how to label foods that include known allergens.
The new web page includes Frequently Asked Questions
— OPINION —
By Steven Grossman
Secretary Kennedy’s announcement came last Thursday: FDA’s contribution to the pending HHS reduction in force (RIF) would be 3,500 employees. That is not
