Adulteration, traceability and illegal imports were among suspected food fraud and non-compliance cases discussed recently by European member states.
The number of issues reported was 220 in January 2025. This
Illnesses linked to supplement shakes date back to August 2018. Thirty-eight people sick and twelve dead.
As the CDC reported (welcome back), as of February 21, 2025, 38 people infected
Some staff at the FDA and USDA could be headed back to work after mass government firings at the behest of the Department of Governmental Efficiency led by Elon Musk.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Gulbay Foods Inc. and Quantimpex Inc. are recalling certain Ulker brand products from the marketplace because they contain egg, milk and wheat which are not declared on the label.
This
The Food Standards Agency (FSA) has expressed concern about the ability of local authorities to meet inspection targets and the impact this could have on standards.
Comments were made in
The U.S. FDA has added several Chinese companies to its Import Alert 99-48, Detention without Physical Examination of Foods Due to Chemical Contamination, to prevent future entry of shipments
European data has revealed a decrease in non-compliant residues of veterinary medicines in animals and animal products.
A review looked at the presence of authorized and unauthorized substances and residues
Deiorio Foods Inc. of Utica, NY is recalling certain Gluten Free Friendly Cauliflower shells because of white fragments of plastic, varying in length and width, in the product.
According to
The Food and Drug Administration continues to investigate four foodborne illness outbreaks, two from Salmonella and two from Listeria monocytogenes.
For an outbreak of Salmonella Newport, the number of patients
Only two people reported eating raw milk cheese in the initial stages of an E. coli outbreak investigation that was later traced to such a product. It is unclear whether
The World Health Organization (WHO) has published a series of documents covering the relevance of a range of pathogens in water.
The background documents will inform the revision of WHO
