Federal officials reported their investigations are ongoing into a Hepatitis A outbreak linked to frozen Egyptian strawberries served in smoothies, with 134 people now sickened and little if any progress
A recent survey of attitudes toward food safety in so-called fast casual restaurants found a majority of respondents prefer to see their food prepared in front of them by workers
Marijuana is a hot topic among state ballot measures for 2016 and its highly likely after the votes are counted a fourth of the U.S. population will reside in
Federal officials say they think an E. coli outbreak traced to beef from Adams Farm Slaughterhouse is over, but they qualified that announcement Wednesday with a warning that consumers unaware
A timely petition for certiorari is going to keep Austin “Jack” DeCoster, 82, and his son, Peter DeCoster, 52, out of jail, at least for several more months while the
Two new confirmed cases of Hepatitis A were recorded in Hawaii in the past week, bringing the total number of people sickened to 291. And, another restaurant worker has been
A grocery store specializing in Asian food remains closed as Canadian officials continue to investigate a Listeria outbreak that has hospitalized at least six people, one of whom has died.
After receiving reports last week of about 75 norovirus cases, the Massachusetts Department of Public Health and the Massachusetts Division of Marine Fisheries closed down shellfish beds in the Town
Ten of the good guys and gals in the battle to defeat foodborne illness just got $2 million from the Center for Produce Safety to help with seek-and-destroy efforts focused
If you’ve got food poisoning, Iowa’s got your number — and its toll free — 844-IowaSic.
Patricia Quinlisk, medical director for the Iowa Department of Public Health, said the announcement
Editor’s note: Food Policy Action (FPA) issued its National Food Policy Scorecard for the 114th Congress on Oct. 17, revealing how members of the U.S. Senate and House
In announcing plans to shift food safety regulation away from a “one-size-fits-all” approach, the United Kingdom’s Food Standards Agency also announced it has designed a three-month pilot program that