Editor’s note: This is the first of a two-part series about food allergies and the efforts by public health agencies, schools, legislators and parents to make it easier and
Another food recall in Canada is underway in the midst of an E. coli outbreak as several brands of pie and tart shells made with flour linked to 28 illnesses
Public health officials in Missouri still have not named the restaurant in the state’s capital city where 14 out of 36 people with Salmonella infections ate before becoming ill.
The U.S. Food and Drug Administration has signed an arrangement with the Australian Department of Agriculture and Water Resources recognizing each other’s food safety systems as comparable to
The winners for the dubious distinction of causing the most food borne illnesses for 2016 is out.
According to preliminary data recently published in CDC’s Morbidity and Mortality Weekly
Memphis-based Fineberg Packing Co. Inc. has recalled 8,822 pounds of ready-to-eat ham products that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s
Just over 21 tons of ready-to-eat chicken breasts were recalled nationwide late Monday by WFSP Foods LLC in Decatur, AL, because they were undercooked and could be contaminated with bacterial
Sonny Perdue today is the 31st Secretary of Agriculture, having won confirmation by the U.S. Senate in an 87-to-11 vote on Monday.
The former governor of Georgia succeeds Tom
Tampa-based Uncle John’s Pride LLC is recalling 139,909 pounds of ready-to-eat smoked meat and poultry sausage that may be contaminated with extraneous materials, according to the U.S.
The owner of Vulto Creamery, whose raw milk cheese has killed at least two people in a multi-state Listeria outbreak, had been getting positive results for the pathogen from his
A 71-year-old man is facing 18 months in federal prison for taking bribes in exchange for giving false food safety training certificates to foodservice workers from 2008 to 2015.
Ernest
The Public Health Agency of Canada has confirmed 27 cases of E. coli O121 infections across five Canadian provinces since November 2016 that have been linked to flour produced by