California’s short-lived law requiring food service workers to wear disposable gloves or use utensils when handling ready-to-eat food is about to be repealed and a less-restrictive law put in its place. The California Senate voted 32-0 on Thursday to approve AB-2130, the legislation repealing the so-called “glove law,” which had just gone into effect on Jan. 1. The California State Assembly already passed a repeal this spring. The bill is now on its way to Gov. Jerry Brown for his signature. Although 41 states have “no-bare-hands” food code rules to help reduce the transmission of foodborne or other illnesses, members of the California restaurant and bar industry objected to the new law because they found it confusing, ineffective, cumbersome and expensive. California Assemblyman Richard Pan (D-Sacramento), a pediatrician who sponsored both the original law and the repeal legislation, said he wants to focus on food safety but also be responsive to food service workers’ concerns. “It’s not about whether you wear gloves or not,” Pan reportedly said. “It’s about how clean the surfaces (touching food) are. We need to have the conversation go back to, ‘This is about food safety.’” The state’s food safety code will now revert to earlier language encouraging workers to “minimize” any direct contact with food using their bare hands. According to the U.S. Centers for Disease Control and Prevention (CDC), infected food service workers touching food with their bare hands is a common way to transmit Norovirus and other illnesses.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The revocation of the use of Citrus Red No. 2 by the FDA will have virtually no impact because industry abandoned the use of the substance several years ago.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
CDC lists the investigation status as open and FDA lists it as ongoing. Case counts and recall lists in this report reflect the federal record as of Aug. 20, 2026.
Dreyer’s Grand Ice Cream Inc. is recalling select flavors of Outshine Fruit Bars because of consumer complaints about contamination with glass.
Products affected include Outshine Strawberry, Watermelon, Grape, Tangerine
Salata Dressings of Houston, TX, is recalling its Jalapeno Avocado Dressing because it has the potential to be contaminated with Salmonella.
The recalled products were distributed in Texas HEB grocery
Grand Central Bakery of Seattle, WA, is recalling loaves of Potato Sourdough because they may contain the presence of pieces of metal.
The following products are subject to recall and
