The U.S. Department of Agriculture's mission is to provide leadership on food, agriculture, natural resources and related issues based on sound public policy, the best available science and efficient management. USDA's virtual representative, "Ask Ka
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At this time of year, many community groups, volunteer organizations, work places and other groups celebrate Thanksgiving with a potluck meal. When cooking for a large group, it is
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Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished
Dr. Adanetch Gebreselassie’s interest in public health began when she was nine years old. She credits her father, Dr. Gebreselassie Okubagzhi, an epidemiologist and a public health officer with
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
For many Americans, Memorial Day starts the summer grilling season.
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) wants to make sure you
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced support for research, education, and extension projects that promote a safe, nutritious food supply. The
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
