Timothy D. Lytton is a Distinguished University Professor and Professor of Law at Georgia State University. He is the author ofOutbreak: Foodborne Illness and the Struggle for Food Safety (University of Chicago Press 2019) and Kosher: Private Regulat
— OPINION —
Leafy greens contaminated with deadly microbial pathogens pose a serious threat to U.S. consumers. Lawsuits against growers and processors over the past two decades have forced the industry
— OPINION —
Editor’s note: This article was first published in The Regulatory Review and is reprinted here with permission.
Foodborne illness caused by contaminated agricultural water is a significant problem.
Editor’s note: This piece was originally published by The Regulatory Review and is republished here with permission.
Insurance underwriters can help farmers manage the risk of microbial contamination in
CONTRIBUTED Opinion
Governors around the country are attempting to restart the economy by easing restrictions put in place to prevent the spread of COVID-19. The prospect of returning to “normal”
Opinion
The FDA’s newly released 2020 Leafy Greens STEC Action Plan offers a well-worn list of produce safety agenda items. Like previous agency action plans, this latest plan pledges
Editor’s note: This opinion column was originally published by The Conversation and is republished here with permission.
The Trump administration on June 21 unveiled an ambitious plan to consolidate
This editorial was co-authored by Timothy D. Lytton and Joe M. Regenstein, Ph.D. Lytton is a professor of law at Albany Law School. Regenstein is a professor of food
Kosher food is big business. There are more than ten thousand kosher-producing companies in the United States alone, making more than 135,000 kosher products for over twelve million American
