Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
A survey has revealed a gap in the knowledge of consumers in Germany when it comes to natural plant toxins.
A poll by the German Federal Institute for Risk Assessment
Scientists have been unable to find the source of a rare type of Salmonella that affected some people in China.
Two children with diarrhea visited a healthcare facility within 24
Iceland has been warned for not following the rules concerning the import and transit of products of animal origin.
Iceland is part of the European Free Trade Association (EFTA). The
Scientists have traced the source of a multi-year Listeria outbreak in Finland to ready-to-eat, plant-based food products, including fava beans.
Six cases were reported to the Finnish Infectious Diseases Registry
More than 80 comments have been submitted on plans to update Listeria monocytogenes rules concerning ready-to-eat (RTE) food in Europe.
Many submissions were against the proposals and raised concerns about
A global food standards-setting body has advanced work on various issues, including lead levels, Ciguatera, and tropane alkaloids.
The latest Codex Committee on Contaminants in Food session was held in
Researchers have shared details about how a Listeria outbreak in Switzerland in 2022 traced to fish was solved.
In the summer of 2022, the Federal Office of Public Health (OFSP)
Two articles have been published giving an insight into official controls in France on Shiga toxin-producing E. coli (STEC) and Listeria contamination in food.
In the first report, monitoring plans
A study has added to evidence of the risk posed by contaminated raw pet food to human health.
Researchers investigated whether dog food, including raw meat-based diets (RMBD), available in
A study has found an association between violations of food safety legislation and a company’s weak financial situation.
The work investigated the link between the financial situation of Finnish
According to the country’s food agency, allergens in food were the main reason for recalls in New Zealand in 2023.
Of 70 consumer-level recalls in 2023, 26 were due
The European Commission has opened a comment period as part of plans to change the current set-up and establish EU reference laboratories (EURLs) in public health.
The call for applications
