Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
The risk of Listeria monocytogenes growth in raw milk butter is low if the pH drops below a certain level after so long, according to one study by Belgian experts.
More than seven out of 10 businesses are increasingly confident about food safety regulation in Ireland, according to a survey.
The Food Safety Authority of Ireland (FSAI) found almost three
The public health institute in Germany has reported more than 30 people have been sick with E. coli this year after going to Egypt.
The Robert Koch Institute (RKI) noted
The numbers of people infected with E. coli and Listeria increased but there was a decrease for Salmonella and Campylobacter in Sweden in 2018.
The findings come from an annual
Fifty people are ill in Denmark from Campylobacter after eating chicken meat but authorities believe the actual number of patients may be much higher.
Statens Serum Institut (SSI), Danish Veterinary
Salmonella was once again the main hazard dealt with by an international food safety network from April to June this year.
During the second quarter of 2019, the International Food
Norovirus was responsible for the most foodborne outbreaks in Norway this past year, according to a recent report.
The Norwegian Institute of Public Health (Folkehelseinstituttet) found it caused 17 outbreaks
More than a third of raw oyster samples from production areas in Europe were positive for norovirus, according to a survey.
Data submitted to the European Food Safety Authority (EFSA)
More than 130 foodborne outbreaks were recorded in Finland between 2014 and 2016, according to a recent report.
Data comes from a register of foodborne and waterborne outbreaks maintained by
Officials in Denmark are investigating an outbreak of E. coli that has sickened 10 people.
Statens Serum Institut (SSI) reports the E. coli O157:H7 outbreak began in May and
Ice cream production and contact with calves has been stopped while investigations continue into an E. coli outbreak in Iceland, according to one of the owners of the farm.
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