Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Sainsbury’s has recorded the worst Campylobacter in chicken results for the final three months of 2020 closely followed by Tesco.
Figures come from the top nine retailers in the
The World Health Organization (WHO) and other agencies are calling on countries to suspend the sale of certain live caught wild animals in food markets.
WHO, the World Organization for
The non-compliance rate for pesticides in foods decreased in 2019, according to a report published by the European Food Safety Authority (EFSA).
The report is based on data from official
A Salmonella outbreak in Denmark affecting 25 people has been traced to a brand of herbal supplement, according to food safety officials.
The majority fell sick in March and Orkla
A poll of adults in England, Wales, and Northern Ireland has revealed that half of them do not always check the use-by date on food before eating it.
Findings show
Danish officials are investigating a Salmonella outbreak that has affected more than 20 people with half of them admitted to hospitals.
Since mid-November 2020, 23 people have been recorded with
The European Commission has rejected pleas to suspend horsemeat imports from Argentina for food safety and animal welfare reasons.
Some Members of the European Parliament (MEPs) called for the ban
There is not a one size fits all solution when it comes to managing chemical hazards, according to PepsiCo.
Alex Mendes, vice president of global food safety and microbiology at
The overall risk to food safety has not increased as a result of the United Kingdom leaving the European Union, according to the Food Standards Agency (FSA).
The authority officials
Accuracy of remote assessments was a key concern raised by most local authorities, according to an evaluation of the technique’s use during the pandemic.
Local authority officers feared information
There is a lack of trust in remote audits from some in the food industry, according to an expert who looked into the subject for the Global Food Safety Initiative
