Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
The European Commission has rejected pleas to suspend horsemeat imports from Argentina for food safety and animal welfare reasons.
Some Members of the European Parliament (MEPs) called for the ban
There is not a one size fits all solution when it comes to managing chemical hazards, according to PepsiCo.
Alex Mendes, vice president of global food safety and microbiology at
The overall risk to food safety has not increased as a result of the United Kingdom leaving the European Union, according to the Food Standards Agency (FSA).
The authority officials
Accuracy of remote assessments was a key concern raised by most local authorities, according to an evaluation of the technique’s use during the pandemic.
Local authority officers feared information
There is a lack of trust in remote audits from some in the food industry, according to an expert who looked into the subject for the Global Food Safety Initiative
The CEO of Mondelēz has described how the company is handling the many challenges faced during the coronavirus pandemic.
Dirk Van de Put, chairman and CEO of Mondelēz International, said
A professional body for those in food science and technology wants to hear from food safety specialists about their work during the past year.
The Institute of Food Science and
New rules on the transparency of Europe’s risk assessment process in the food chain have come into force.
When a company wants to market a new food additive, pesticide
Risk in food safety, the coronavirus pandemic, and the role of regulators were among topics discussed at a recent virtual event organized by the Food Standards Agency (FSA).
Sessions on
Frogs legs made up two thirds of the products irradiated in Europe in 2018 and 2019, but use of the food safety technique continued to fall, according to a report.
A product considered to be an alternative to caviar has been linked to a botulism outbreak in Denmark.
The incident occurred after six people ate together at a company in
