Jeff Clark

Jeff Clark is a third-year Ph.D. student at the University of Arkansas working under professor Philip Crandall. Jeff’s research interests include understanding how food safety culture, empathic concern for foodborne illness victims, and persuasive te

Robotics, automation and the future of risk in foodservice operations

Opinion The human brain is an incredibly complex organ consisting of over 80 billion neurons with about 1 million gigabytes worth of memory storage. With so much hardware, it’s

By Jeff Clark

/ 21 Sep 2018

Robotics, automation and the future of risk in foodservice operations

Foodservice: Front lines of food safety require sacrifices

His day had just begun but already he was headed back home. The look of defeat in his eyes, the slight grimace on his face, and the sweat on his

By Jeff Clark

/ 23 Jul 2017

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Jeff Clark

Robotics, automation and the future of risk in foodservice operations

Foodservice: Front lines of food safety require sacrifices