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By Sarah Sorscher, Director of Regulatory Affairs, CSPI
Today, Netflix will release a powerful documentary, “Poisoned: The Dirty Truth About Your Food,” which shines a harsh light on the
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Dear colleagues,
As her service comes to an end on May 31, it is appropriate to thank Dr. Susan Mayne for more than eight years of professional dedication as
— OPINION —
When do dark kitchens need the sanitizing light of local consumer safety oversight?
Never, according to Montana Gov. Greg Gianforte, Republican, and Sen. Greg Hertz, R-Polson. This is the
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By Donna Garren, executive vice president of science and policy, and Sanjay Gummalla, senior vice president of scientific affairs, both of the American Frozen Food Institute
America’s food
Editor’s note: Following is a letter sent by Roberta Wagner of the Consumer Brands Association to FDA Commissioner Robert Califf. Wagner’s letter is in response to a statement
The FDA introduced a revised Food Code featuring a number of essential changes at the end of last year. With jurisdiction over more than 25 percent of the U.S.
Dear Editor,
I saw your story regarding the “Dirty Dozen” list and would appreciate your consideration of updating your content to include some additional facts and information for your readers
From: Susan Mayne, Director of FDA’s Center for Food Safety and Applied Nutrition
I am writing in response to the opinion piece published on March 13, 2023, titled “Be
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Editor’s note: This article was first published by Harvard Public Health magazine and is reprinted here with permission.
By Jerold Mande
Federal food law is clear: It bans
— OPINION —
By Richard Smoley
The failures of the federal Food and Drug Administration (FDA) have been in plain view since at least early 2022.
At that point the public saw
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Dear Dr. Califf, FDA Commissioner
February 6, 2023
As a broad coalition of FDA stakeholders, including industry and consumer groups and state food regulators, we appreciate the attention you
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By Bryan Hitchcock
At the request of U.S. Food and Drug Administration Commissioner Dr. Robert Califf, the Reagan-Udall Foundation for the FDA (FDA Foundation) launched an external evaluation