— OPINION —
By Brian Ronholm, Director of Food Policy for Consumer Reports, and Frank Yiannas, Former Deputy Commissioner, Food Policy & Response, FDA
Both of us have dedicated our careers to
— OPINION —
By Steve Gibb, MS
Science needs a publicist, and badly. How badly? One can only conclude from reading newspapers that false narratives are increasingly considered normal and acceptable. And
— OPINION —
Renee Shutters of Jamestown, NY, noticed adverse effects in her son’s behavior and attention span after he consumed M&M’s made with artificial food colors (AFCs)
— ADVERTORIAL —
On June 7, World Food Safety Day, we celebrate the incredible strides made in food safety and public health. Leading the charge in this mission is NSF, a public
— ADVERTORIAL —
In the globally connected agriculture and food production industries, ensuring supplier quality is paramount for us as end-consumers. Traditionally, ensuring supplier quality standards were met was, and still is
The latest posting on long-time persistent violative raw milk seller Amos Miller illustrates at least two costs of permitting litigants to abuse legal process: 1. It purports to allow illegal
By Darin Detwiler
In reflecting on the evolution of food safety over the past three decades, we observe a landscape marked by significant and escalating legal actions against companies responsible
By Paul Damaren
Artificial intelligence (AI) has been dominating headlines for its explosive growth, the rise of ChatBots, and the way it’s elevating the way businesses operate. In the
— OPINION —
By Scott Faber
Anyone who cares about the safety of our food wishes that the U.S. Food and Drug Administration had the resources to protect consumers from dangerous
— OPINION —
In today’s society, concerns about food safety often revolve around allergens and pathogens. However, safe food goes beyond these considerations for a growing number of people in the
— OPINION —
Editor’s note: This column was originally published by MEDPAGETODAY and is reposted here with permission.
In August 2006, Ruby Trautz of Omaha, Nebraska was the first person of
— OPINION —
On July 29 the International Food Industry Think Tank discussed “Energizing Food Safety and Quality Assurance Transformation Process.” That discussion inspired the launching of the Safety, Security, and Quality
