Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Former cantaloupe growers, brothers Eric and Ryan Jensen, owed $26,368 in restitution imposed by the U.S. District Court in Denver when they decided to work off their debt
GALVESTON, TX — The $2 billion hog market slaughter industry will get more flexibility, and USDA’s Food Safety and Inspection Service will have greater inspection oversight.Mindy Brashears, the USDA
Consumers should not buy, eat, or serve any fresh basil exported by Siga Logistics de RL de CV from Morelos, Mexico to the United States.
The fresh basil from Siga
The July report for backyard poultry was bleak for the adults and children who care for them.
The federal Centers for Disease Control and Prevention in Atlanta reports that since
Topway Enterprises Inc, doing business as Kazy’s Gourmet in Houston, has lost the federal registration required to sell or distribute food.
The U.S. Food and Drug Administration Tuesday
The federal Environmental Protect Agency has tossed another petition calling for a ban on the agricultural pesticide chlorpyrifos.
Two years ago, EPA Administrator Scott Pruitt denied requests fo revoke all
Some of their food might be exposing their customers to foodborne illness, say restauranters Joel and Heidi Gesiakowski. They’ve been letting customers of their Taste restaurant in Michigan’s
The U.S. Food and Drug Administration (FDA) has unresolved issues with the Tsukiji Motohiko Co. Ltd. located in the Kato area of Tokyo, according to a recently released May
Congresswoman Rosa DeLauro, D-CT, is demanding the U.S. Food and Drug Administration (FDA) use its mandatory authority to force Agroson’s LLC to recall the Cavi brand of the
Increased risk of colon and rectal cancer from frequent consumption of processed meats and poultry does not merit warning labels for those products, according to a USDA ruling.
USDA’s
An independent international research team has stepped forward with cues and pointers for the fledgling lab-grown meat industry. Authors, Christopher Bryand, and Courtney Dillard say “cultured meat,” as they call
The Coast Guard’s 65 signal flags and pennants were part of Scott Benson’s life for 20 years. He retired with the rank of Commander and now finds himself
