Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Natural Grocers, Citizens for GMO Labeling, Label GMOs, Rural Vermont, Good Earth Natural Foods, Puget Consumers Co-op, and the Center for Food Safety are plaintiffs in a new lawsuit
Japan’s export of raw intact beef to the United States came in for review earlier this year in the form of an on-site equivalence verification audit by USDA’
A bill to ban the use of per- and polyfluoroalkyl substances known as PFAS, that are a group of man-made chemicals that includes PFOA, PFOS, GenX, and many other
In some action on the petition front, USDA’s Food Safety and Inspection Service (FSIS) acknowledges a request from the Harvard Law School’s “Animal Law and Policy Clinic.” The
As expected, the Department of Justice attorneys don’t want Claxton Poultry President Mikell Fries to safari in Tanzania before he goes to trial on price-fixing.
Fries, one of
An article published Wednesday in the American Journal of Tropical Medicine and Hygiene by eminent scientists suggests naturally infected bats and scaly anteaters called pangolins in Asia and Southeast Asia
The day after she was finally confirmed by the U.S. Senate, Mindy Brashears was back home in Lubbock, TX, giving an Ag Appreciation Day speech to the local Chamber
What if the coronavirus never made the leap from Asia to North America? COVID-19 would still be infecting millions in Europe, Africa, and Asia, but not in the United
Poultry price-fixing has thousands of victims, making it impossible to notify them individually or accord all of their rights contained in the Crime Victims’ Rights Act (CVRA).
Department of
All charges against the former chief executive of Blue Bell Creameries were dismissed Wednesday by U.S. District Judge Robert Pitman.
The felony charges were dismissed after a motion hearing
The 2020 Dietary Guidelines Advisory Committee has submitted its 845-page “Scientific Report” to the Secretaries of the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS)