Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
A rapidly expanding recall of ready-to-eat meats has “devastated” Winnipeg-based Smith’s Quality Meats.
The Canadian Food Inspection Agency (CFIA) and Smith’s began warning the public not to consume
A new multistate Salmonella outbreak has led to a recall by the food giant ConAgra.
ConAgra Foods Packaged Foods, LLC, in Council Bluffs, IA recalled Marie Callender’s brand Cheesy
Ohio and Indiana dairy farms were warned earlier this month about selling animals for slaughter that were adulterated by the misuse of antibiotics.
Some experts blame the misuse of animal
A Portland seafood processor is recalling lobster that may be contaminated with Listeria.
Portland Shellfish Company Inc. recalled the following brands of cooked, ready to eat fresh or frozen lobster
A Canadian judge has decided six months of house arrest is sufficient penalty for violations of both the federal Meat Inspection Act and the Health of Animals Act.
Ontario Judge
Bimbo Bakeries USA, Inc. has recalled Bimbo brand Soft White Bread (1 lb. 4 oz. or 567 grams) sold in California, Idaho, Oregon and Washington because it may contain undeclared
Jimmy Dean, the story-telling country music artist who created America’s No. 1 selling breakfast sausage, is dead at age 81.
His death comes more than 25 years after he
A $25,000 Stephanie Smith Science Scholarship has been established at Rocori High School in Cold Spring, MN with a donation from Marler Clark, the Seattle-based food safety law firm.
Oyster experts are reporting that when the U.S. Food and Drug Administration sent a diver down after a lost cage last week, they found the bottom of the Gulf
Many a raw milk story includes a statement or two from the Weston A. Price Foundation. Raw milk advocates look to the foundation group to call the shots, often at
A world without hunger and safe food to boot is the goal of a new partnership between the University of Minnesota and the United Nations’ Food and Agriculture Organization (FAO)
Seafood processing companies in Wisconsin, Colorado, and California were on the receiving end of warning letters made public this week by the U.S. Food and Drug Administration (FDA).
In
