Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
FORT COLLINS, CO–The joint Department of Justice/USDA workshop that was held here was a day-long demonstration of how rural America’s views are widely differing when it
As the joint DOJ/USDA workshop on antitrust issues in the meat industry got underway in Fort Collins, CO Friday morning, Attorney General Eric Holder said something that caught my
A Michigan food processing facility is manufacturing tuna salad sandwiches without having a seafood Hazard Analysis and Critical Control Point (HACCP) plan, according to the U.S. Food and Drug
An Ohio food manufacturing facility making low-acid Sweet Potato Butter and Pumpkin Butter is risking the growth of pathogenic microorganisms that could lead to deadly botulism, the U.S.
An upstate New York dairy farm is selling bob veal calves with levels of the antibiotics Tetracycline and Penicillin in their edible tissues at levels that are higher than allowed
After she came in third in the Iowa caucuses, Hillary Clinton’s campaign for President received contributions of $2,300 each from Peter and Alina DeCoster of Clarion.
Peter and
With free parking and admission at just $3 for adults, folks left the Aug. 8-14 Northwestern Michigan Fair in Traverse City with a lot of good memories, except for
Early Sunday morning in Fort Collins, CO, police got to try out their tear gas and mobile field-in-force tactics after fights broke out after a Bohemian Nights concert.
Brooklyn’s NY Fish Inc. Monday recalled its NY Fish Brand (cold) Smoked Herring for being un-eviscerated prior to processing.
The recall came after a routine inspection by the
Buffalo, NY-based Zemco Industries recalled approximately 380,000 pounds of deli meat products that may be contaminated with Listeria monocytogenes, USDA’s Food Safety and Inspection Service (FSIS) announced
With imports cut off and sugar available for purchase only with the right ration coupon, the federal government during World War II put out a poster that said: “Plant More
Seafood importers from Venezuela and Malaysia operating process facilities without proper Hazard Analysis and Critical Control Point (HACCP) plans recently received warning letters from the U.S. Food and Drug
