Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Another day brings more bad news for still-closed SanGar Fresh Cut Produce. This time it was the release of the FDA Form 483 report containing observations of the federal food
USDA’s Food Safety and Inspection Service (FSIS) late Wednesday expanded its Oct. 30 public health alert for an undetermined amount of various meat and poultry products produced without the
As SanGar Fresh Cut Produce in San Antonio enters a third week of being closed by order of the Texas Department of State Health, the U.S. Food and Drug
The prescription animal drug Neomycin is an antibiotic. It kills bacteria rapidly by suppressing protein synthesis and growth.
The U.S. Food and Drug Administration (FDA) tolerance level is 7.
The owner of a packaged food warehouse has yet to provide documentation or photographs of improvements made to his building since the U.S. Food and Drug Administration’s (FDA’
Full-blown hearings before Congress’s most powerful investigative panel–like those held after the nationwide spinach, peanut, and egg outbreaks, complete with victim testimony and the occasional food-industry executive citing
Ted Turner’s 4,600 head of Bison on his Flying D Ranch has a Brucellosis problem, according to the Montana State Veterinarian.
The bacteria disease has been absent from
Some restaurants never recover from a run-in with E. coli O157:H7.
Peppa’s Korean Barbeque on King Street is Honolulu is the latest example of a restaurant failing several
Fines for violating Canada’s Health of Animals Act have more than doubled, the Canadian Food Inspection Agency reports.
In a statement, CFIA said the Government of Canada is cracking
Food safety officials in the United Kingdom are not yet seeing the end of the outbreak of Salmonella Bareilly that has been linked to contaminated bean sprouts.
The Health Protection
Our editors met this past week in Chicago in conjunction with the American Conference Institute’s Foodborne Illness Litigation event.
It was the second year we’ve done this, and
Two Indiana dairy farms recently sold animals for slaughter that were later found to be carrying drug residues at levels higher than allowed by the U.S. Food and Drug
