Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
TV’s role in the Salmonella Saintpaul outbreak of 2008, which wreaked havoc with the nation’s tomato crop, is the subject of a new academic study by Texas Tech
Except for 1974 when Watergate padded the rolls of Tip O’Neill’s majority with another 48 votes, Congress never got much of my attention during my politically impressionable years.
Smoked salmon from Scotland contaminated with Listeria is on the recall list in Hong Kong.
The public was warned Thursday not to eat “Loch Fyne” pre-packed ready-to-eat smoked salmon products
More than two dozen people have been infected by an E. coli O157:H7 outbreak that is being preliminarily blamed on cheese that was sold and offered in free samples
Another day brings more bad news for still-closed SanGar Fresh Cut Produce. This time it was the release of the FDA Form 483 report containing observations of the federal food
USDA’s Food Safety and Inspection Service (FSIS) late Wednesday expanded its Oct. 30 public health alert for an undetermined amount of various meat and poultry products produced without the
As SanGar Fresh Cut Produce in San Antonio enters a third week of being closed by order of the Texas Department of State Health, the U.S. Food and Drug
The prescription animal drug Neomycin is an antibiotic. It kills bacteria rapidly by suppressing protein synthesis and growth.
The U.S. Food and Drug Administration (FDA) tolerance level is 7.
The owner of a packaged food warehouse has yet to provide documentation or photographs of improvements made to his building since the U.S. Food and Drug Administration’s (FDA’
Full-blown hearings before Congress’s most powerful investigative panel–like those held after the nationwide spinach, peanut, and egg outbreaks, complete with victim testimony and the occasional food-industry executive citing
Ted Turner’s 4,600 head of Bison on his Flying D Ranch has a Brucellosis problem, according to the Montana State Veterinarian.
The bacteria disease has been absent from
Some restaurants never recover from a run-in with E. coli O157:H7.
Peppa’s Korean Barbeque on King Street is Honolulu is the latest example of a restaurant failing several
