Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
In the third installment in our Top 17 Food Safety Stories of 2010, No. 14 is the success of the FDA’s early detection tool, the Reportable Food Registry:
The
In our second installment of the Top Food Safety Stories of the year series, the Number 16 story is “Taylor’s Maid-Rite Cannot Get ‘Red Violation’ Waiver From Iowa House.
It’s Christmas Eve and time for Food Safety News to present its second annual Naughty List. By publishing this list on the day before Christmas, those named will know
A state court has ruled that raw milk from the Hartmann Dairy Farm was responsible for an outbreak of E. coli O157:H7 in Minnesota last spring that sickened at
Plain, butter, and garlic crackers from Miami’s YeYa Products Corporation were adulterated because of conditions inside its food processing plant, the U.S. Food and Drug Administration (FDA) said
The food safety bill–S. 510, the Food Safety Modernization Act–which some had given up for dead, was revived late Sunday attached to a shell bill and passed unanimously
I’ve always been a numbers guy. I am not talking about mathematics, but just plain numbers.
I do still wake up at night occasionally thinking I have a college
A warehouse for a Minneapolis food concessioner did not pass inspection last July, and conditions found there resulted in a Dec. 6 warning letter from the U.S. Food and
Food safety in the United States is being jeopardized by surveillance and workforce cutbacks and other gaps in the public health system, a new study from the nonpartisan Trust for
