Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Journalists have long used the term “thumbsucker” to describe a piece that was usually fairly long and obvious yet still pulled together some story that was worth telling but didn’
Labeling food containing genetically modified ingredients might be a federal issue at some point, but the states are not done with it yet. Next month, two state capitals within easy
Southern Idaho is a land of prosperous farms and recent record investments totaling $800 million from world-class food manufacturers promising 5,000 more jobs to this sparsely populated area.
A laboratory mistake made less than one month after new raw milk rules went into effect in South Dakota has opened a legislative window for eliminating some of the state’
Two award-winning health writers from the Denver Post have written Eating Dangerously, to be published by Rowman & Littlefield next month. The publishers graciously provided me with a review
Consumer demand for raw milk may not be as large as many have thought, according to a first-of-its-kind state profile of raw milk sales. The just-released
“It is unlawful to knowingly sell or offer for sale at wholesale or retail any fresh, frozen, or processed food fish or shellfish without identifying for the buyer at the
The complex criminal case against four Peanut Corporation of American executives has already been delayed because some of the defense attorneys involved had competing trial work. Now Edward D. Tolley,
The Navajo Nation is going to use sales tax policies to try changing food habits on the largest Indian reservation in the United States. The Navajo Nation Council on Jan.
The USDA catfish inspection program, first authorized in 2008, is continued in the 2014 farm bill, which also includes a first-of-its-kind “crop insurance” program for catfish farmers.
