Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
The nation’s top food safety job remains vacant after the U.S. Senate left it out of a final batch of nominees confirmed this past Wednesday night during the
Food standard violations at 874 facilities around the country in FY 2018 fell into one of five categories, according to a company that helps other businesses with FDA compliance. Registrar
Here’s the situation regarding food safety on Day 13 of the partial government shutdown: As yet, there are no worries.
The federal Centers for Disease Control and Prevention are
Everyone returning to work early Wednesday at Colorado’s big JBS beef plant had to contend with some pretty cold weather, but they did not have any concerns about whether
Editor’s note: Today Food Safety News takes a look back at the Top 10 most important food safety news events for 2018. Since 2009 we’ve shared our rankings
Another investigation has detailed the common practice of fish fraud in the United States. This time it’s New York State Attorney General Barbara D. Underwood’s office who’s
Adam Bros. Farming Inc. of Santa Maria, California “out of an abundance of caution” has recalled red leaf lettuce, green leaf lettuce and cauliflower harvested this year from Nov. 27
Vermont Packinghouse LLC of North Springfield, VT, late Thursday recalled almost 11,000 pounds of raw intact bone-in beef quarters, specifically T-bone and porterhouse steaks, that may contain illegal vertebral
Analysis
Public interest in the safety of romaine has increased during the past year as Canada and the United States have experienced three back-to-back outbreaks of E. coli O157:H7
One of the last vestiges of bipartisanship in Congress began delivering its baby Tuesday. House and Senate agricultural conferees finally agreed on the 2018 Farm Bill, and by late afternoon
The U.S. Department of Agriculture’s top two food safety officials met ten times with stakeholders and lobbyists over 21 days in October, according to the recently issued public
