Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ionize air and/
— ADVERTORIAL —
Why is Auditing so Important?
The food industry has seen unprecedented technological advancements, significantly enhancing operational efficiency and reducing costs. More importantly, these innovations underscore the pivotal role of
While nothing compares to attending the Food Safety Summit in person next week at the Donald E. Stephens Convention Center in Rosemont, IL, you can still share the experience remotely.
— OPINION —
By Steven Grossman, Executive Director of the Alliance for a Stronger FDA
Consistent with the overall discretionary spending targets set forth in last year’s budget agreement, the President’
By Chirag Bhatt
Estimates suggest that 33 million Americans, among them 5.6 million children under the age of 18, contend with food allergies. This equates to approximately one in
— ADVERTORIAL —
By Roger Hancock, CEO of Recall InfoLink
Recently, kielbasa, frozen dumplings, queso fresco, charcuterie meats, and other foods have been recalled. In fact, the FDA issued 46 food and
The Alliance for a Stronger FDA is hosting Center Directors and other FDA senior leaders to discuss their portion of the the president’s Fiscal Year 2025 budget request (documents;
–– OPINION —
By Mitzi Baum, M.Sc., CEO, Stop Foodborne Illness (STOP)
Time and money are two finite commodities. Both are considered precious and in the world of non-profit organizations there
To become a better food safety leader, it’s important to have strong communication skills, be able to collaborate with cross functional partners and inspire trust from the team. Learn
The reorganization of the Food and Drug Administration’s human foods programs was urgently needed and a long-time coming. The full plan still needs to go through review by Office
— COMMENTARY —
By Steven Grossman, executive director of the Alliance for a Stronger FDA
On Sept. 29, 2023, I fell asleep — certain that the government would shutdown at midnight the next
— OPINION —
By Francine L. Shaw
The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing
