The Alliance for a Stronger FDA is hosting Center Directors and other FDA senior leaders to discuss their portion of the the president’s Fiscal Year 2025 budget request (documents;
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By Mitzi Baum, M.Sc., CEO, Stop Foodborne Illness (STOP)
Time and money are two finite commodities. Both are considered precious and in the world of non-profit organizations there
To become a better food safety leader, it’s important to have strong communication skills, be able to collaborate with cross functional partners and inspire trust from the team. Learn
The reorganization of the Food and Drug Administration’s human foods programs was urgently needed and a long-time coming. The full plan still needs to go through review by Office
— COMMENTARY —
By Steven Grossman, executive director of the Alliance for a Stronger FDA
On Sept. 29, 2023, I fell asleep — certain that the government would shutdown at midnight the next
— OPINION —
By Francine L. Shaw
The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing
— ADVERTORIAL —
Nemis Technologies AG, a pioneering force in the field of pathogen detection, has unveiled the groundbreaking N-Light™ Salmonella Risk indicator test, marking a significant leap in real-world environmental monitoring
By Adriene Cooper, Senior Events Manager, Food Safety Summit
Two brand new certificate courses will be offered at the 2024 Food Safety Summit including Preventive Controls for Human Foods 2.
— COMMENTARY —
By Davis W. Cheng, Ph. D.
The terms “Contagious Disease,” “Infectious Disease,” and “Communicable Disease” are related concepts and often used interchangeably, but there are distinctions in their meanings
— OPINION —
By Steven Grossman, Executive Director of the Alliance for a Stronger FDA.
What started as a crisis over the safety and supply of infant formula became a wide-ranging review
— OPINION —
By Paul Damaren
The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT, blockchain, and machine learning. These tech
— OPINION —
By Julie Chapon, Co-founder and CEO of Yuka
Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in
