Opinion
Dear Editor,
I am writing in response to the STEC E. coli article related to the Purdue Study.
I am a board adviser for the Aquaponic Association and a
Opinion
By Amanda Culp, NASDA
1. Ensuring 46 million food and agriculture workers remain essential so that we can continue to feed America.
As more states adopt shelter-in-place measures to
Opinion
Home-delivered fresh meal kits, locally grown foods, a move toward minimal processing, and restaurant hydroponic gardens are among the emerging industry trends that present food safety challenges. Moreover, consumers
Opinion
March 2020 was a month unlike any of us have experienced before. Beyond the transition to working remotely and the seemingly endless video meetings and webinars, we’ve collectively
Opinion
Dear Editor,I worked as an Environmental Health Specialist for the State of Virginia in Page County; as a technologist for Anchorage School District’s Student Nutrition Department; as
Opinion
Chemical pesticides have been an accepted part of the global food industry for decades. Since being introduced in the 1970s by Monsanto, products containing glyphosate have helped increase and
Opinion
Dear Editor:
Will your supermarket warn you about hazardous food? Absolutely.
Fortunately for the nation’s grocery shoppers, the food industry has honed its expertise over the years – their
Dear Editor,
In relation to your recent story, ‘Microenterprise home kitchens’ look for food safety exemptions in Washington, I live in Missouri. In the St Louis area we have rentable
Opinion
Dear Editor,
I enjoy reading Food Safety News daily and have responded in the past to adjust a view point on egg farmers. Here’s another occasion for an
Opinion
Interesting read on the decision of permanently banning horse slaughter in the US – and exports? Why are Canada and Mexico still receiving horses for slaughter?
The bill should also
Opinion
Heavy metals such as arsenic, cadmium, and lead are present in most foods, whether conventional or organic, usually as the result of environmental contamination. Because heavy metals pose significant
Opinion
Dear Editor,
As a former CFIA ( Canadian Food Inspection Agency) inspector, I have been following this story regarding the change in inspections on the hog plants with great interest.
