Urvashi Rangan, PhD, is an environmental health scientist and toxicologist. She leads Consumer Reports’ Consumer Safety and Sustainability Group and serves as the Executive Director of its Food Safety and Sustainability Center. Dr. Rangan directs all
— OPINION —
Many critical functions of the food division of the Food and Drug Administration have been drastically slowed or entirely stopped since late January, potentially making Americans less safe, current
— OPINION —
Consumer Reports is supporting a proposal announced April 25 by the USDA to declare salmonella an adulterant in breaded stuffed raw chicken products at low levels so that the
Opinion
Consumer Reports today (Sept. 29) urged baby food manufacturers and the Food and Drug Administration to take quick and decisive action to address the “disturbing” findings in a new
Opinion
Note on the author: James Rogers, Ph.D., is director of food safety testing and research at Consumer Reports. He submitted this opinion piece, originally titled “Let’s Keep
The scientists here at Consumer Reports read Dr. Richard Raymond’s op-ed “Antibiotics and Animals Raised for Food: Lies, Damn Lies and Statistics” with great interest. We were particularly struck
