Managing Editor Coral Beach is a print journalist with more than 35 years experience as a reporter and editor for daily newspapers, trade publications and freelance clients including the Kansas City Star and Independence Examiner.
Onsite inspections have long been a standard tool for food safety training and enforcement efforts, but wearable technology and augmented reality are combining to change that with Google Glass.
EyeSucceed,
No one was answering the phone at the Chipotle Mexican Grill on Tripleseven Road in Sterling, VA, Tuesday evening and no one from the chain’s corporate headquarters in Denver
More than a dozen people have reported becoming ill after eating at a Chipotle Mexican Grill restaurant in Virginia, which is temporarily closed for cleaning amidst denials from corporate officials
For the second time this week Seattle health officials reported that people who recently ate raw oysters there became sick.
Six people in two dinner parties who ate raw oysters
Sixteen days after public health officials in Canada revealed they have been investigating a Salmonella outbreak linked to frozen, raw chicken products the country’s food safety agency posted a
Gastroenteritis illnesses among customers of a Seattle seafood restaurant who ate raw oysters there in June have caught the attention of public health officials, who posted a public notice Wednesday.
TAMPA, FL — When the conference of the International Association for Food Protection wraps up tonight with the its awards banquet, Director David Tharp will have 25 of the annual events
TAMPA, FL — Described by a top Walmart executive as a mega trend that is redefining food safety, home delivery of perishable foods is a mega disaster in the making if
TAMPA, FL — Before beginning three days of seminars, panel discussions, scientific research presentations and high-level collaboration on how to make food safer, members of the International Association for Food Protection
Michigan officials are investigating an egg producer in connection with a Salmonella outbreak linked to Hollandaise sauce made with unpasteurized raw eggs and served at an unidentified restaurant.
Marquette County,
Federal officials this week made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat.
Long associated with undercooked
