Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
The contamination rate for Salmonella in retail turkey meat can be relatively low but still significant. Various studies and surveys have reported that anywhere from about 4% to 12% of
The Federal Meat Inspection Act (FMIA), which was enacted in 1906, includes provisions for criminal sanctions against individuals and entities that violate its regulations. The FMIA aims to ensure that
At least 19 people in Minnesota have been sickened by E. coli O157:H7 tied to a national recall of more than 167,000 pounds of potentially tainted ground beef,
Epidemiologic, laboratory, and traceback data showed that meats sliced at deli counters, including Boar’s Head brand liverwurst, were contaminated with Listeria and made people sick.
Since the last update
Damn, the last few months have been maddening, saddening and exhausting. What is going on?
Yu Shang Food Listeria Outbreak
As of November 22, 2024, 11 people infected with the
A note I received from a widow. I hope everyone at USDA’s Food Safety and Inspection Service and the FDA read this along with every owner of every company
Just about 34 years ago today 6-year-old Lauren Rudolph was about to eat an undercooked, E. coli O157:H7-tainted hamburger at a San Diego area Jack-in-the-Box. She would die just
In 2002, I wrote an Op-ed for the Denver Post entitled: “Put me out of business. Please.”
For this trial lawyer, E. coli has been a successful practice – and a
Several years ago, I was giving a talk at the Association of Health Care Journalists’ conference in Boston. My talk was primarily an overview of where food safety has come
What Is Norovirus?
When someone talks about having “the stomach flu,” they are probably describing acute-onset gastroenteritis caused by one of the noroviruses, which are members of the “calcivirus” family
Listeria monocytogenes, commonly known as Listeria, is a bacteria that can cause foodborne illness, particularly in vulnerable populations such as pregnant women, newborns, the elderly, and immunocompromised individuals. Here are