Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
Illnesses linked to supplement shakes date back to August 2018. Thirty-eight people sick and twelve dead.
As the CDC reported (welcome back), as of February 21, 2025, 38 people infected
What happened to this child is horrible.
Reminds me, where are the FDA and CDC in dealing with this unnamed E. coli outbreak linked to romaine lettuce?
With no fanfare
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Food Safety Advocate Questions Why Foodborne Illness Outbreaks are Unreported by the Premier Public Health Agency in the Time of Trump
“Two multi-state foodborne illnesses outbreaks have been reported
In response to a reduction in workforce at the U.S. Food and Drug Administration, a coalition of consumer, industry and public health stakeholder groups issued the following statement:
“Ensuring
Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne illnesses. One microorganism that poses a risk, especially
— OPINION —
Here we go again.
From the New York Health Department:
Anyone Who Ate Food From ilili Restaurant During January 31 – February 9, 2025 Should Get Hepatitis A Vaccine as
— OPINION —
With no fanfare after 89 reported sick, the FDA has closed its investigation into a romaine lettuce E. coli outbreak without telling the public more and the CDC continues
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In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling program which treated
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Escherichia coli, commonly known as E. coli, is a versatile bacterium. While many strains are harmless and a natural part of our intestinal flora, some can cause severe illness,
— OPINION —
In recent years, Salmonella outbreaks have become a pressing public health concern, highlighting the vulnerabilities in our food supply chain. Salmonella, a group of bacteria commonly linked to foodborne
— OPINION —
Listeria monocytogenes, a potent and pathogenic bacterium, poses a persistent threat to our food supply and public health. Unlike many other foodborne pathogens, Listeria can thrive at refrigeration temperatures,
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Democratic senators are expressing alarm about planned budget reallocations at the Food and Drug Administration that they fear will threaten the nation’s food safety system.
In a letter