Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
We learned yesterday from a U.S. Attorneys’ Office Press Release that Chipotle Mexican Grill Inc. will pay $25 million to resolve criminal charges related to the company’s involvement
Opinion
You cannot slaughter animals without workers to do the work, and you cannot sell meat without inspectors.
We need to protect both workers and inspectors or we will see
Opinion
You could solve one outbreak by vaccinating the homeless against Hepatitis A (there is one available) and providing then adequate bathroom facilities.
We are likely a year out for
Opinion
Dear Speaker Pelosi, Leader McCarthy, Leader McConnell and Leader Schumer,
As Congress develops urgently needed additional legislation to address the impacts of the COVID-19 pandemic, legislators must do much
Opinion
For those of you who read these fine pages of Food Safety News produced by Dan, Coral, Joe, Jonan, Cookson, and our many contributors on a daily basis for
This fellowship was created in Dave’s honor after his sudden passing in 2017. It is a special opportunity for a young food scientist to work closely with Stop Foodborne
One dose of single-antigen hepatitis A vaccine has been shown to control outbreaks of hepatitis A and provides up to 95 percent seroprotection in healthy individuals for up to 11
Opinion
According to the FDA, Sprouts Unlimited of Marion, IA, is recalling clover spouts in 4-ounce packages because they may be contaminated with Escherichia coli O103 bacteria (E. coli O103)
I got this tweet and link from my friend, and Santa doppelganger, Julian Cox (despite that he also eats oysters):
Bill, I thought I’d take the opportunity of this
“widespread environmental contamination”
Can we dare mention water contamination, feedlots and dairy farms – well, cows generally?
A mind-spinning article landed in my inbox today – “Shiga Toxin-Producing E. coli Infections Associated
Opinion
On this Thanksgiving I want to say how thankful I am for those who work to protect the food we eat. Although for 26 years I have been primarily
Opinion
With nearly 450 sickened, 259 hospitalized and 7 deaths, is it time for a romaine Warning label? Or, are the illnesses and deaths simply a cost of doing business?