Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
Opinion
The RCAHD is currently investigating nine cases of hepatitis A associated with this exposure.
An employee who worked at three Famous Anthony’s restaurant locations in Roanoke has been
Opinion
Editor’s note: Following is a letter sent to the USDA’s deputy undersecretary for food safety regarding a petition filed by several consumer groups and individuals who are
Opinion
So, why not use the authority granted under the FSMA and use the FDA’s mandatory recall authority?
According to the FDA, before the FSMA (Food Safety Modernization Act)
Opinion
According to South African press reports, Tiger Brands, South Africa’s biggest food manufacturer, announced yesterday that it is immediately recalling about 20 million Koo and Hugo’s canned
Over 1,000 sickened with over 200 dead from Listeria tainted polony. I have the honor to be working with counsel in South Africa – See Listeria Class Action. See also
According to the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), with an estimated 600 million cases of foodborne illnesses annually, unsafe food
This week the CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) announced a multistate outbreak
I felt another blog post coming on after reading Spectrum 1’s headline:
“More vaccination clinics offered this week after possible Hepatitis A exposure at Fredonia restaurant”
There were two
Opinion
I don’t watch Fox, I value my grey matter.
Someone sent me Tucker’s Friday segment “asking” about the CDC warning of the risks of poultry and Salmonella.
2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the
A few days ago, “Down Under” a.k.a. Australia, my friend, food safety guru, and for some strange reason, eater of raw shellfish, Dr. Julian Cox, was speaking about
I was managing the barbecue last night cooking chicken breasts.
Of course, before they hit the grill, I had carefully removed them from the plastic-covered tray from the store, and